![Tinolang Manok sa Gata Recipe Tinolang Manok sa Gata Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQsL1ydrAQK1tjsI99VU6aOHoB3l1OgSArkfh45c1y7McZjxEB4pi5s-Yxl6Jj7YhyedyMnbAX31v3hz_oj7WvgxzExS85oStTar8uJrCqzDRbT9B-wRyXh_R8JoyDl0LrRCcNK-1kcl7/s1600/daniel-padilla1.jpg)
by Mommy Carla
Meet Mommy Carla, the loving mommy of Daniel Padilla.Try her special Tinolang Manok sa Gata that is truly a family favorite.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 kilo whole chicken, cut into pieces
- 3 tbsp oil
- 2 tbsp garlic, minced
- 3 tbsp ginger, minced
- ¼ cup onions, minced
- 1 cup dahon ng sili
- 1 cup malunggay
- 2 papaya or sayote, chopped into bite size pieces
- 2 pcs Knorr Chicken Cubes
- 1 pack Knorr Ginataang Gulay Mix diluted in 1 cup of water
- 2 siling haba
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Pre-heat oil in a pan.
2. Saute garlic, onions, and ginger.
3. Add the chicken and saute until light brown in color.
4. Pour 1 liter of water and simmer until the chicken is cooked.
5. Add 2 Knorr Chicken Cubes.
6. Add the papaya.
7. Pour Knorr Ginataang Gulay Mix dissolved in 1 cup of water.
8. Add siling haba, dahon ng sili and malunggay. Let it simmer for 2 to 3 minutes.
9. Add patis if needed.
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