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Kani Fiesta Salad
by Del Monte Kitchenomics

This refreshingly light and fruity dish will make your celebration treats healthier with DEL MONTE Fiesta Fruit Cocktail that is rich in Vitamin C and Phytonutrients. Here’s to new friends!

kusina ingredients 
  • 200 grms crabsticks shredded
  • 1 can (432g) DEL MONTE Fiesta Fruit Cocktail, drained
  • ½ cup mayonnaise 
  • 3¼ cups romaine lettuce torn into small pieces
  • 1 tbsp wasabi paste (optional) 
  • fine salt, to taste 
  • white pepper, to taste 

kusina instructions

1. Combine wasabi and mayonnaise. Season with fine salt and white pepper, to taste. Set aside in the chiller.

2. Combine DEL MONTE Fiesta Fruit Cocktail, lettuce, and crabsticks. Toss with mayonnaise mixture.

3. Chill until ready to serve.



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