![Sopas Recipe Sopas Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-l-VTJZ5-PsdL7HG33MJlcUzRLCdL1EFMV7ujE04LNkluFHoxJgufL8HPv-wt8F1y02LwEvaI_Rjrktn4caCBLPZCd6QSM-jsDuv4Kh4ZT59ZPNHpvKTEBYwFCaeo_wrJvebzV-VlO3H/s1600/sopas.jpg)
by Chef's Classics
It's easier to show your body some love when you prepare your own healthy food. The best part about eating home-cooked food is that you are always sure about the ingredients. Make healthy sopas for the whole family, and savor the love.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 500 grms boneless and skinless chicken breast, cooked and diced
- 6 cloves garlic, minced
- 1 pc onion, chopped
- 1 pc carrot, cut into dice
- 1 liter chicken stock or broth
- 2 cups elbow macaroni
- 2 cups of fresh milk
- 2 stalks of celery, diced
- 1 small cabbage, shredded
- 2 tbsp oil
- Salt and pepper to taste
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. In a Chef’s Classics Camomile sauce pot, heat oil.
2. Saute onion and garlic.
3. Add the boneless chicken breasts in the pot.
4. Pour chicken broth and bring to a boil.
5. Add the elbow macaroni and cook for 8 minutes. Make sure to stir once in a while.
6. Mix in the carrots and celery. Let it simmer for 3 minutes.
7. Add milk and shredded cabbage.
8. Season to taste.
2. Saute onion and garlic.
3. Add the boneless chicken breasts in the pot.
4. Pour chicken broth and bring to a boil.
5. Add the elbow macaroni and cook for 8 minutes. Make sure to stir once in a while.
6. Mix in the carrots and celery. Let it simmer for 3 minutes.
7. Add milk and shredded cabbage.
8. Season to taste.
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