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Creamy Carbonara Recipe
Creamy Carbonara
by Chef's Classics

How about preparing a special meal that kids can enjoy at home and bring to school as well? Skip the tomato sauce and serve them creamy carbonara. Have your family rave about this delicious meal!

kusina ingredients 

  • ½ kilo spaghetti noodles, cooked
  • ¼ kilo bacon, diced
  • 2 cups cream
  • ½ cup parmesan cheese
  • 2 tbsp butter, unsalted
  • 3 tbsp fresh flat parsley, chopped
  • 5 cloves garlic, minced
  • 4 egg yolks
  • Salt and pepper to taste

kusina instructions
1. Place the Place the Chefs’ Classics Safflower Frypan over medium heat and cook bacon until crispy.

2. Set aside into a plate with paper towel to drain excess fat.

3. Remove the excess bacon fat from the pan, and saute garlic with butter.

4. Mix egg yolk and cream in a bowl and add into the pan slowly. Stir constantly.

5. Cook and stir over medium heat until egg mixture just coats a wooden spoon. Remember to not let mixture boil. Remove from heat when done.

6. Toss sauce over cooked pasta.

7. Gently stir the pasta to coat.

8. Add cooked bacon, parmesan and parsley.

9. Season with salt and black pepper.



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