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by Trixie Mendoza
This recipe is a combination of two of my favorite things: cheese and pasta! I love that it's so easy to make. If you aren't a fan of blue cheese, you can use cheddar instead it gives just the right amount of saltiness without the overwhelming cheesy flavor.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 250 grms penne pasta
- 25 grms Gorgonzola cheese
- 3/4 cup whipping cream
- 1/4 cup mascarpone cheese
- 1/4 cup blue cheese
- 1/4 cup butter
- 2 tsp grated Parmesan cheese
- salt and pepper, to taste
- parsley for garnish
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Cook penne according to package directions in boiling salted water until al dente. Drain and set aside.
2. Mix butter and Gorgonzola cheese in a saucepan over medium-low heat until melted. Add whipping cream; simmer. Add mascarpone, blue, and Parmesan cheeses; stir until dissolved.
3. Toss in cooked pasta. Season with salt and pepper. Garnish with parsley.
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