Four Cheese Pasta Recipe

Four Cheese Pasta

by Trixie Mendoza

This recipe is a combination of two of my favorite things: cheese and pasta! I love that it's so easy to make. If you aren't a fan of blue cheese, you can use cheddar instead it gives just the right amount of saltiness without the overwhelming cheesy flavor.

 

• 250 grms penne pasta
• 25 grms Gorgonzola cheese
• 3/4 cup whipping cream
• 1/4 cup mascarpone cheese
• 1/4 cup blue cheese
• 1/4 cup butter
• 2 tsp grated Parmesan cheese
• salt and pepper, to taste
• parsley for garnish

1. Cook penne according to package directions in boiling salted water until al dente. Drain and set aside.

2. Mix butter and Gorgonzola cheese in a saucepan over medium-low heat until melted. Add whipping cream; simmer. Add mascarpone, blue, and Parmesan cheeses; stir until dissolved.

3. Toss in cooked pasta. Season with salt and pepper. Garnish with parsley.