Print Friendly and PDF
Kalderetang Kanding Recipe
Kalderetang Kanding
by Chef Boy Logro

The classic Filipino stew of goat and vegetables in rich tomato sauce thickened with liver spread. A hearty meal that your family will surely love.

kusina ingredients 

  • 1 kilo goat meat, cut into bite-size pieces
  • 1 head garlic, minced
  • 2 pcs potatoes, quartered and halved
  • 2 pcs white onion, finely chopped
  • 1 pc carrot, cut itno bias cut
  • 1 pc red bell pepper, cut itno bias cut
  • 1 pc green bell pepper, cut into bias cut
  • 1pc bay leaf
  • 150 grms liver spread
  • 60 grms tomato paste
  • 250 ml tomato sauce
  • 500 ml beef stock
  • 1 tbsp olive oil to drizzle.
  • ½ tbsp cayenne pepper
  • ½ tbsp paprika
  • 1 tsp thyme, dried
  • ¼ cup red wine
  • ¼ cup green olives
  • Oil for sauteing
  • Salt and pepper to taste

kusina instructions
1. In a deep pan, sauté oil, garlic, onion, liver spread, and goat meat. Pour in red wine, season with salt and pepper. Add tomato paste, tomato sauce, bay leaf, and beef stock. Let it simmer until the goat meat is tender. 

2. Add cayenne pepper, paprika, and thyme. 

3. Fry potatoes and carrots in a separate pan. 

4. Add bell peppers and green olives. Drain the potatoes and carrots and add them. 

5. Let it simmer until potatoes and carrots are cooked. 

6. Drizzle with olive oil and stir then serve.

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Kusina Master Recipes on Kusina 101



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: