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Yummy Menudo Recipe
Yummy Menudo
by Chef's Classics

It’s almost back to school again. Are you ready for early mornings preparing for school? Here’s a yummy Menudo dish you can prepare for packed lunch. One tasty baon coming up!

kusina ingredients 
  • 1 kilo pork shoulder, cut into cubes
  • 300 grms of pork liver, cut into cubes
  • 4 jumbo hotdogs, sliced diagonally
  • 2½ cups tomato sauce
  • 1 cup soy sauce
  • 1 cup water
  • ½ cup calamansi juice
  • 2 pcs potatoes , diced
  • 1 pc onion, chopped
  • 1 pc red bell pepper, diced
  • 1 pc green bell pepper, diced
  • 1 pc carrot, diced
  • 1 pc bay leaf
  • 3 tbsp of oil
  • 5 cloves garlic, minced
  • Salt and pepper or fish sauce to taste
kusina instructions
1. In a large bowl, combine soy sauce and calamansi juice. Add pork and marinate for 30 minutes to an hour in the refrigerator. Remove pork from marinade but set the liquid aside.

2. Heat oil in a Chef’s Classics Melissa Saucepot over medium heat. Fry potatoes until lightly brown. Remove and set aside.

3. In the same pot, sauté garlic and onions.

4. Add the marinated pork and liver and cook until lightly brown.

5. Add tomato sauce, marinade sauce, bay leaf and water. Let it boil and simmer for 30 to 45 minutes.

6. Add hotdogs, potatoes, carrots and bell pepper. Let it simmer for another 5 minutes.

7. Season with salt and pepper or fish sauce.

8. Remove from the heat. Let it cool before you pack it in a trusty lunch box.



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