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Rum Tocino Recipe
Rum Tocino
by Chef's Classics

Summer is here! Don't you think this sunny weather is the perfect time to heat things up in the kitchen? Here's a recipe that will be a hit among the kids and the grownups! Easy as a-b-c yet oh so delicious!

kusina ingredients 
  • ½ kilo pork, shoulder
  • 1 pinch curing salt
  • ½ cup brown sugar
  • 1 tbsp rum
kusina instructions
1. Mix the salt, sugar and rum together.

2. Lightly press both sides of the meat into the mixture.

3. Place in a clean container, and chill in refrigerator for at least two days.

4. In a Chefs' Classics Hibiscus Frypan, fry the meat until cooked to your liking.



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