Vegetarian Hot Pot Recipe

Vegetarian Hot Pot

by Mama Sita's

Our simple version of the healthy shabu-shabu without the meat and seasoned with our Mama Sita's Pang-gisa Mix.

 

• 1 pack Vermicelli noodles, soaked in water
• 1 pouch Mama Sita's Pang-Gisa Mix
• 2 tbsp Mama Sita's Oyster Sauce
• 1 tbsp Ginger, cut into strips
• 10 pcs Shiitake Mushroom
• 5 pcs Young Corn, sliced
• 1 pc Onion, sliced
• 1 stalk Leeks, sliced
• 1 cup Chinese Cabbage, sliced
• ½ cup Carrots, sliced
• 4 cups water (or soup stock)

1. In a saucepan, boil soup stock.

2. Add vegetables, sotanghon, Mama Sita's Oyster Sauce and Mama Sita's Pang-Gisa Mix.

3. Bring to a boil and cook until vegetables are done. Serve hot.