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Arroz ala Cubana Recipe
Arroz ala Cubana Recipe
Arroz ala Cubana Recipe
by Chefs Classics

We're feeling patriotic today, so we decided to cook a dish deeply rooted in our history. This Arroz ala Cubana recipe has been a hit among Filipinos for decades! Get your phones ready because this dish is Instagram-worthy!

kusina ingredients 
  • ¾ kilo ground beef 
  • 2 ripe tomatoes, chopped 
  • 2 cloves of garlic, chopped 
  • 1 large potato, diced
  • 1 medium onion, minced 
  • 1 medium size carrot, diced
  • 2 tbsp tomato paste 
  • 2 tbsp olive oil
  • 1 tbsp soy sauce 
  • 1 tbsp banana ketchup
  • ¾ tbsp frozen green peas
  • ½ tbsp raisins
  • Salt and pepper to taste 
  • Pinch of paprika 
For Sidings:
  • 6 sunny side up eggs 
  • 6 fried saging na saba 
  • Steamed rice
kusina instructions
1. In a Melissa Saucepan, saute onion, garlic and tomatoes with the olive oil.

2. When the tomatoes become soft, put in the ground beef.

3. Cook ground meat for at least 5 to 8 minutes or until the excess oil becomes visible. Remove the oil.

4. Pour in tomato paste, soy sauce, paprika, ketchup, salt and pepper. Stir and cover the pan for another 3 minutes.

5. Add chopped carrots, potatoes, raisins and green peas. Cook for 3 more minutes in low heat.

6. Arrange in individual plates with steamed rice, banana and the sunny side up egg. 

7. Serve and enjoy.



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