![Creamy Adobo Pasta Recipe Creamy Adobo Pasta Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUIKgIG36SOjxak7WheOn0ZP5_gPa4QaikdOsF_4Zzrm0UdeL7gpzeAhSGZ5Y56oe6DvMse42zEYF8bo819BooK4DSP3_XF4ZO2hGA_YvwyGifirBYyIa52L0Ngzw89_oP8YelffmrqgJ/s640/CREAMY+ADOBO+PASTA.jpg)
by Nestle Cream
To make our ulam for tonight more exciting, why not add a new twist to this family favorite and turn it into a creamy sauce for your pasta? Try it!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ¼ kilo spaghetti, cooked al denté
- 1 cup leftover flaked chicken or pork adobo
- 1 cup reserved adobo sauce
- ½ cup sliced button mushrooms
- 2 tbsp butter
- 2 tbsp garlic, minced
- 1 sachet 8g Maggi Magic Sarap
- 1 pack Nestle All Purpose Cream 250ml
- grated cheddar cheese or cubed kesong puti
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.
2. Add reserved adobo sauce and bring to a boil. Add mushrooms and season with Maggi Magic Sarap. Pour in Nestle All Purpose Cream and bring to a simmer.
3. Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.
2. Add reserved adobo sauce and bring to a boil. Add mushrooms and season with Maggi Magic Sarap. Pour in Nestle All Purpose Cream and bring to a simmer.
3. Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.
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