by Nestle Cream
Enjoy a serving of this classic Filipino favorite and add in some Nestle All Purpose Cream for a creamier and richer finish! Want to try this for our ulam for tonight, Foodies?
- ½ kilo beef sirloin, thinly-sliced
- 1 sachet 8g Maggi Magic Sarap
- 2 tbsp Maggi Savor, Calamansi
- ¼ cup cooking oil
- 1 medium onion, sliced into rings
- 1 pack Nestle All Purpose Cream 250ml
1. Rub beef with Maggi Magic Sarap and Maggi Savor. Marinate for at least 20 minutes.
2. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
3. In the same pan, add marinated beef and pan-fry until brown.
4. Add back fried onions. Pour in Nestle All Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately.
2. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
3. In the same pan, add marinated beef and pan-fry until brown.
4. Add back fried onions. Pour in Nestle All Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately.
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