by Lee Kum Kee
Only with super common ingredients, those steamed egg is a must for daily cooking especially if you get old or have younger eater in the family. The test of a good steamed egg lies in the texture. It will be soft and silky with a smooth surface, kind of like a savoury set custard.
- 4 pieces Eggs
- 1 piece Egg Yolk
- 50 mL Hot Water
- 20 grms Lee Kum Kee Premium Oyster Sauce
- 25 grms Shiitake Mushrooms; sliced
- 5 grms Leeks; sliced
- Salt and Pepper to taste
- 5 grms Lee Kum Kee Premium Oyster Sauce
- 5 grms Lee Kum Kee Hoisin Sauce
1. Mix all ingredients together and pour into a heat proof dish.
2. Steam for 12 minutes in low to medium steam.
3. Once the egg is out, serve straight away and drizzle sauce over the top. Garnish with extra leeks. Enjoy!
2. Steam for 12 minutes in low to medium steam.
3. Once the egg is out, serve straight away and drizzle sauce over the top. Garnish with extra leeks. Enjoy!
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