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Tofu in Garlic Sauce Recipe
Tofu in Garlic Sauce
by Lee Kum Kee

Also known as soybean curd and bean curd, custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked soybeans. It's easy to digest, low in calories, calcium and sodium, high in protein and cholesterol-free—all of which makes it one of today's most healthful foods.

kusina ingredients 
  • 1 box tofu; cut into bite-sized cubes
  • 2 tbsp Panda Brand Oyster Sauce
  • 1 tbsp Green Onions; chopped
  • 5 tbsp Canola Oil
  • 1 tsp Sugar
  • 5 cloves Garlic; minced
  • Cornstarch
kusina instructions
1. Roll each tofu piece in cornstarch to coat.

2. Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.

3. Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.

4. Add oyster sauce and sugar, give it a little stir.

5. Then add tofu pieces and stir until each tofu piece is coated by sauce

6. Sprinkle with chopped green onions before serving.



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