by Chef's Classics
Make your potluck dinner a white Christmas the Pinoy way with a very special recipe. We'll teach you how to make a Maja Blanca.
- 5 cups coconut milk
- 2½ cups evaporated milk
- 4 cups white sugar
- 1 cup corn kernel
- 1 cup cornstarch
- Grated cheese for toppings
- Chopped nuts for toppings (optional)
- Raisins for toppings (optional)
1. Bring to boil coconut milk in a Chef's Classics Ashley Stockpot over low heat.
2. Simmer coconut milk for 10 minutes.
3. Adding in gradually the white sugar and corn kernel.
4. Dissolve cornstarch in evaporated milk and then pour in slowly and gradually to the coconut mixture. Mix well.
5. Allow to cook while stirring until the mixture reaches your desired thickness.
6. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula.
7. Allow to cool down then refrigerate for at least 1 hour.
8. Garnish with grated cheese, nuts or raisins. Serve Chilled.
2. Simmer coconut milk for 10 minutes.
3. Adding in gradually the white sugar and corn kernel.
4. Dissolve cornstarch in evaporated milk and then pour in slowly and gradually to the coconut mixture. Mix well.
5. Allow to cook while stirring until the mixture reaches your desired thickness.
6. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula.
7. Allow to cool down then refrigerate for at least 1 hour.
8. Garnish with grated cheese, nuts or raisins. Serve Chilled.
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