![Ham and Salsa Verde Spaghetti Recipe Ham and Salsa Verde Spaghetti Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMD63seyRnwmWvxTob9D9CjhSP1Tw_4MLZLwn4J6RVlSMod6PPDn1f9tSOFY0GTCkzDP-dZEnylY5btEMYQFzF9MD2qfNC6D2mnWGEHx4UQDBwVtNH45qiDsJcedY_hZKFCfVN9ko7rWGn/s640/Ham+and+Salsa+Verde+Spaghetti.jpg)
by Purefoods Fiesta Ham
Try out our new take on a classic pasta recipe with PUREFOODS FIESTA HAM®'s Ham and Salsa Verde Spaghetti, perfect for for all your leftover ham after Noche Buena! #LoveFiestaHam
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 400 grms angel hair spaghetti, cooked according to package instructions
- 200 grms PUREFOODS FIESTA HAM, sliced
- 80g fresh spinach leaves
- ½ cup salsa verde, recipe as follows
- ¾ cup grated MAGNOLIA QUESO DE BOLA
- 1 tbsp MAGNOLIA GOLD BUTTER, SALTED
- 2 tsp MAGNOLIA NUTRI OIL
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Heat oil and butter. Toss cooked spaghetti.
2. Add the prepared salsa verde on the cooked spaghetti and toss for 2 minutes.
3. Add cooked ham slices and cook for another 3 minutes.
4. Plate with fresh spinach leaves and grated Magnolia Queso de Bola.
2. Add the prepared salsa verde on the cooked spaghetti and toss for 2 minutes.
3. Add cooked ham slices and cook for another 3 minutes.
4. Plate with fresh spinach leaves and grated Magnolia Queso de Bola.
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