Salpicao Recipe

Salpicao

by Purefoods Fiesta Ham

Need a delicious party recipe? Try out our sumptuous ham hack, the PUREFOODS FIESTA HAM® Salpicao! #LoveFiestaHam

 

• 1 kg PUREFOODS FIESTA HAM, cut into cubes
• 2 tbsp garlic, minced
• 1 tbsp MAGNOLIA NUTRI OIL
• ½ cup red bell pepper, diced
• ½ cup green bell pepper, diced
• ¼ cup MAGNOLIA GOLD BUTTER, UNSALTED
• ¼ cup fresh parsley leaves, finely chopped
• 2 tsp cayenne pepper
• 2 tsp paprika
• ¼ tsp ground pepper
• 1 pc medium white onion, chopped 

1. In a pan, heat oil and butter. Sauté onion first for 2 minutes until it becomes translucent. Add garlic, then sauté until it turns golden brown. Add the red and green bell pepper. Continue sautéing for 2 more minutes. 

2. Add the cubed FIESTA HAM and continue sautéing until all the ingredients are well-combined. 

3. Add the white wine and let it reduce for 10 minutes. Add the cayenne pepper and paprika. Season with salt and pepper. 

4. Place in a serving plate and garnish with chopped parsley leaves. Serve hot.