![Chinese Tofu with Oyster Sauce Recipe Chinese Tofu with Oyster Sauce Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDb_hMYmjTyj0BYIhAcv5JCkZ3QR-dI04Ob2tqnIEc2zsxUlJltuOTGWIhWOWQy7DY2QLXBchdep0HLaCfjUJN0k6Deva4UWQvOsMdb39ulZfGu-jcGDqH2SJxX-qxVubGSkWbJnin82q/s640/CHINESE+TOFU+WITH+OYSTER+SAUCE.png)
by Lee Kum Kee
Since its invention in 1888 oyster flavoured sauce has become a base ingredient for many Chinese dishes. Made from selected oyster extracts, this Panda Brand Oyster Flavoured Sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
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- 1 small box Firm Tofu; washed and cut into bite sized cubes
- 1 tbsp Panda Brand Oyster Sauce mix in 1 tbsp water
- 1 tbsp Cooking Oil
- 5 cloves Garlic; chopped
- Cornstarch for coating
- Cooking Oil for Frying
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Take the tofu pieces and one by one, coat them with a bit of cornstarch.
2. Heat oil in a deep-frying pan and deep fry the tofu pcs. Drain and set aside.
3. Heat 1 tbsp of oil in a wok over medium heat. Fry chopped garlic until golden brown. Mix oyster sauce with 1 tbsp water. Add to wok.
4. Add the fried tofu pcs and mix to coat the tofu with the oyster sauce. Enjoy!
2. Heat oil in a deep-frying pan and deep fry the tofu pcs. Drain and set aside.
3. Heat 1 tbsp of oil in a wok over medium heat. Fry chopped garlic until golden brown. Mix oyster sauce with 1 tbsp water. Add to wok.
4. Add the fried tofu pcs and mix to coat the tofu with the oyster sauce. Enjoy!
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