by Home Foodie
Have you ever tried serving French toast in a different way? Try using skewers and adding sausages! Just remember to prepare a lot because these are going to be a sure hit for the whole family.
- 1 pc PUREFOODS HUNGARIAN SAUSAGE, sliced into 1 inch pcs
- 3 pc MAGNOLIA BROWN EGGS, beaten
- 6 pc whole wheat bread
- 6 tbsp MAGNOLIA PUREFRESH NATURAL COW’S MILK
- 2 tbsp DARI CRÈME MARGARINE CLASSIC
- 2 tbsp MAGNOLIA NUTRI-OIL PALM OLEIN
- ½ tsp vanilla extract
- ¼ tsp cinnamon powder
- 1 pack wooden skewers
1. In a bowl, whisk eggs, milk, vanilla, and cinnamon powder and mix well. Set aside.
2. Heat pan and add margarine. Dip bread in egg mixture and pan-fry each side until golden brown. Set aside.
3. In a small pan, heat oil and pan-fry sausage until slightly brown. Set aside.
4. Cut French toast into 2” x 2” squares and sausages into 1” pcs.
5. Skewer French toast then sausage alternately. Continue until you have 3 pcs of each on a stick. Serve.
COST PER RECIPE: php. 93.01
COST PER SERVING: php. 18.60
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
2. Heat pan and add margarine. Dip bread in egg mixture and pan-fry each side until golden brown. Set aside.
3. In a small pan, heat oil and pan-fry sausage until slightly brown. Set aside.
4. Cut French toast into 2” x 2” squares and sausages into 1” pcs.
5. Skewer French toast then sausage alternately. Continue until you have 3 pcs of each on a stick. Serve.
COST PER RECIPE: php. 93.01
COST PER SERVING: php. 18.60
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
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