Beef Kebab Recipe

Beef Kebab Recipe

by Lee Kum Kee

Take the flavors of this scrumptious Mediterranean dish up a notch with Lee Kum Kee Premium Soy Sauce! Try this recipe today:

 

• 1 lb beef tenderloin, cubed
• ¼ cup Lee Kum Kee Premium Soy Sauce
• 2 tsps rice wine vinegar
• 1 tbsp minced ginger
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp Lee Kum Kee Sesame Oil
• 1 tsp granulated white sugar
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium red onion, sliced
• A few dashes of salt and ground black pepper

1. Make the beef tenderloin marinade by combining Lee Kum Kee Premium Soy Sauce, vinegar, ginger, garlic, Lee Kum Kee Sesame Oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

2. Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.

5. Transfer to a serving plate. Serve with Saffron rice.