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Joey's "Paluto" Butter Sauce Recipe
Joey's "Paluto" Butter Sauce Recipe
by Standard Appliances

This recipe/cooking technique was picked up from several paluto places in Dampa. Chef Joey closely watched the slight of hand of the expert cooks and here is the recipe with some improvements.

kusina ingredients 

  • ½ kilo of seafoods ready-to-cook
  • ½ cup butter or half butter, half olive oil
  • 2 tbsp sugar
  • 1 tbsp Worcestershire Sauce or black Chinesevinegar
  • lemon or lime juice to squeeze

kusina instructions
1. Make sure all seafoods are ready-to-cook because this is cooked on high heat, quickly.

2. Heat some oil and butter, then add the sugar.

3. Cook till sugar caramelises.

4. Quickly splash on the Worcestershire Sauce or vinegar.

5. Let the sauce incorporate and allow the sourness of the sauce to evaporate slightly.

6. Add the prepared seafoods and toss and stir fry in the sauce.

7. Squeeze lime juice, if desired. Serve immediately!



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