by Lee Kum Kee
Bond with your kids and make pizza using the new 145g bottle of Panda Brand Oyster Sauce!
- 10 ounces Boneless Skinless Chicken Breasts; cut into ¾ inch cubes
- 2 cups Mozzarella Cheese; shredded
- ¼ cup Carrots; shredded
- ½ cup Monggo Sprouts
- 2 tbsp Roasted Peanuts; chopped
- 2 tbsp Fresh Cilantro; chopped
- 4 Scallions; slivered diagonally
- 2 Pizza dough
Sauce:
- ½ cup Peanut Butter
- ½ cup Lee Kum Kee Hoisin Sauce
- 2 tbsp Water
- 2 tbsp Lee Kum Kee Sesame Oil
- 1 tbsp Panda Brand Oyster Sauce
- 1 tbsp Honey
- 2 tsps Red Wine Vinegar
- 2 tsps Fresh Ginger; grated
- 2 tsps Lee Kum Kee Soy Sauce
- 1 tsp Hot Chili Sauce
- 2 cloves Garlic; minced
1. Preheat oven to 500 degrees for at least 30 minutes.
2. Combine sauce ingredients in a small pan over medium heat. Bring the sauce to boil. Boil gently for 1 minute. Divide into 2 portions for use on the chicken and pizza. Set aside.
3. Cook the chicken in olive oil over medium-high heat, stirring, until just cooked; 5 to 6 minutes, don’t overcook.
4. Set aside in the fridge until chilled. Once chilled, coat the chicken with ¼ cup sauce. Put back in the fridge.
5. Make the pizza. Using a large spoon, spread ¼ cup of sauce evenly over the pizza dough. Make sure to stay within the rim.
6. Cover the sauce with ¾ cup cheese.
7. Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts and carrots.
8. Sprinkle an additional ¼ cup cheese over the toppings and top the pizza with 1 tbsp chopped peanuts.
9. Transfer the pizza to the oven and bake until crisp and golden and cheese is bubbly. About 9 to 10 minutes.
10. Remove pizza from oven and sprinkle 1 tbsp of cilantro over hot cheesy surface.
11. Repeat with remaining ingredients for a second pizza.
2. Combine sauce ingredients in a small pan over medium heat. Bring the sauce to boil. Boil gently for 1 minute. Divide into 2 portions for use on the chicken and pizza. Set aside.
3. Cook the chicken in olive oil over medium-high heat, stirring, until just cooked; 5 to 6 minutes, don’t overcook.
4. Set aside in the fridge until chilled. Once chilled, coat the chicken with ¼ cup sauce. Put back in the fridge.
5. Make the pizza. Using a large spoon, spread ¼ cup of sauce evenly over the pizza dough. Make sure to stay within the rim.
6. Cover the sauce with ¾ cup cheese.
7. Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts and carrots.
8. Sprinkle an additional ¼ cup cheese over the toppings and top the pizza with 1 tbsp chopped peanuts.
9. Transfer the pizza to the oven and bake until crisp and golden and cheese is bubbly. About 9 to 10 minutes.
10. Remove pizza from oven and sprinkle 1 tbsp of cilantro over hot cheesy surface.
11. Repeat with remaining ingredients for a second pizza.
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