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Beef Caldereta Recipe
Beef Caldereta Recipe
by Del Monte Quick n Easy

Here's a pro tip: need a quick warm stew to treat the kids after a long day in school? Why not whip up something quick, convenient, and delicious with Beef Caldereta made with Del Monte Quick n' Easy Caldereta sauce? Cook up a loving treat to warm everyone's hearts today. #AchieveMoYan

kusina ingredients 
  • ½ kg Beef Brisket, cut into chunks
  • 1 pouch (80 grams) Del MonteQuick 'n Easy Caldereta Sauce
  • 120 grms Potato, cut into chunks
  • ½ cup Green Peas, frozen/cooked
  • 1 pc medium Red Bell Pepper, cut into strips
  • 1 pc Siling Labuyo, sliced
  • 3 tbsp Cooking Oil 
  • 1 tbsp Cheese, grated
  • 4 tsp Liver Spread 
  • 2 liters Water
kusina instructions
1.Fry potatoes in 2 tbsp oil. Set aside.

2. In the same pan, add 1 tbsp oil then stir-fry liver spread and beef until both sides of meat are brown. Add 2 cups water. Cover and simmer for 45 minutes or until tender. Retain only 1 cup broth (or add water to make 1 cup broth). 

3. Add DEL MONTE Quick n Easy Caldereta Sauce, siling labuyo and cheese. Simmer for 5 minutes then add bell pepper and green peas. Simmer for another 3 minutes. Stir in fried potatoes.



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