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Chinese Broccoli with Oyster Sauce and Fried Garlic Recipe
Chinese Broccoli with Oyster Sauce and Fried Garlic Recipe
Chinese Broccoli with Oyster Sauce and Fried Garlic Recipe
by Lee Kum kee

Trying to get that summer body? Here’s a healthy recipe that’ll make losing weight a breeze!



kusina ingredients 

  • 10 ounces Chinese Broccoli
  • 1 whole head of Garlic; peeled
  • ¼ cup Canola Oi or Vegetable Oil
  • 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Sesame Oil
  • Kosher Salt

kusina instructions
1. Mince garlic and put in bowl with ¼ tsp of salt. Toss to combine.

2. Set a fine mesh strainer over a heat-proof bowl. Heat ¼ cup of oil in a small saucepan over medium heat. Add garlic and stir. The garlic should maintain a very gentle bubble. Reduce heat if it bubbles too much. Cook until the garlic turns into a pale golden brown. Strain, then transfer the garlic to a paper towel-lined plate. Set the oil and the garlic aside, separately.

3. In a small bowl, combine 1 tsp of the reserved garlic oil, sesame oil and Lee Kum Kee Premium Brand Oyster Sauce. Mix well until combined then add a tbsp of hot water. Stir and set aside.

4. Bring a large pot of water to boil. Add the Chinese broccoli and boil until just tender, about 4-5 minutes. Drain well and dry with paper towels then place on a serving platter. Drizzle with the mixed sauce and sprinkle with fried garlic. Serve immediately. 





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