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Adobo sa Gata Paella Recipe
Adobo sa Gata Paella Recipe
by Del Monte Quick n Easy

How about a heartwarming feast at home to beat the rainy weather blues? Try Adobo sa Gata Paella made with Del Monte Quick N Easy Gata Mix. Made with 100% real spices at sarap-timplado ng Del Monte. Kaya siguradong achieve ng lutong parang expert with this paella dish with a twist! #AchieveMoYan

kusina ingredients 
  • 250 grms Chicken thigh fillet
  • 2 packs (40 grms) Del Monte Quick 'n Easy Gata Mix, dissolved in 2 ½ cups water
  • 1 cup Long Grain Rice, washed
  • ¾ cups Onion, chopped
  • 2 tbsp Atsuete Oil (1  tbsp atsuete + 2  tbsp hot oil)
  • 2 tbsp Vinegar 
  • 1 tbsp Green Peas
  • 1 tbsp Garlic, minced
  • 2 tsp Ginger, minced
  • 1 pc Hard-boiled egg, sliced
  • 1 pc Chorizo, sliced into ¼" thick, diagonally
  • 1 Red Bell Pepper, sliced like matchsticks
  • Salt to taste
  • Black Pepper to taste
kusina instructions
1.Season chicken thigh fillet with salt and pepper. Set aside.

2. In a small paellera pan, or frying pan, pour atsuete oil. Fry the chorizo and the seasoned chicken until slightly brown. Remove and set aside. 

3. In the same pan, saute onions, garlic, and ginger. When aromatic, add rice, and saute until the rice is coated well with oil and slightly toasted. Season with salt, add vinegar, and simmer until slightly dry.

4. Pour DEL MONTE Quick N Easy Gata Mixture and boil uncovered. Once boiling, cover and simmer for 15 minutes.

5. Remove cover and garnish with bellpepper strips, and green peas and simmer covered for 30-45 more minutes or until rice is cooked.

6. Garnish with boiled egg, if desired.



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