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Beef Kare-Kare Recipe
Beef Kare-Kare Recipe
by Chefs Classics

The way to a Pinoy's stomach? A mouthwatering pot of beef Kare-Kare. Learn how to cook it with our simple recipe.

kusina ingredients 
  • ½ kilo oxtail
  • ½ kilo beef sirloin, cut into cubes
  • ¼ kilo beef tripe, cleaned and cut into cubes
  • 3 to 4 cups unsweetened peanut butter
  • 1 large onion, chopped
  • 1 head garlic, minced
  • 2 tbsp atsuete oil
  • 2 tbsp cooking oil
  • 3 pcs eggplant, sliced
  • 8 pcs string beans, cut 2 inches long
  • 5 cups water or beef stock
  • ¼ cup grounded toasted rice
  • ½ cup bagoong alamang or shrimp paste
  • 1 bundle pechay
  • 1 banana bud, cut similar to eggplant slices, blanch in boiling water
  • Salt to taste
kusina instructions
1. In a Chef's Classics pressure cooker, boil beef, tripe and oxtails in water for 40 minutes or until cooked and fork tender. Strain and keep the stock.

2. Heat a Chef's Classics Ashley Sauce pot, add in cooking oil and the atsuete oil.

3. Saute garlic and onion until color changes to light brown.

4. Add in beef stock, toasted rice, beef, oxtail and ox tripe.

5. Add in peanut butter and bring to boil. Simmer for 15 minutes.

6. Add salt to taste.

7. Add eggplant, string beans, pechay and banana bud.

8. Cook the vegetables for 2 minutes. Do not Overcook vegetables.

9. Serve with bagoong or shrimp paste on the side and steam rice.



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