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Curry Beef Shawarma Recipe
Curry Beef Shawarma Recipe
by Del Monte Quick n Easy

Dory with Tequila Mango Sauce and Toyomansi Caviar is a delicious proof that, indeed, Filipino Chefs are world-class and Filipino cuisines is at par with the worlds best.

kusina ingredients 

  • 350 grms beef sirloin, sukiyaki cut
  • 1 pack (200 mL) DEL MONTE Quick n Easy Curry Mix
  • 6-7 pcs pita bread/ flour tortillas
  • 4 pcs tomatoes, diced
  • 2 pcs onions, diced
  • 1 pc cucumber, diced with peel
  • 1 tsp liquid seasoning
  • ¾ tsp chili powder
  • 1 head lettuce leaf, shredded
  • ½ cup grated cheese

For dressing:

  • 2 cloves garlic, minced
  • ½ cup sour cream

kusina instructions
1. Marinate beef in DEL MONTE Curry Mix, chilli powder, liquid seasoning and 3
tbsp of sour cream for 30 minutes.

2. Pan-grill over medium high heat until cooked. Set aside.

3. Make dressing by combining remaining sour cream and garlic.

4. To assemble: Grill or heat pita bread/ flour tortillas . Add beef, lettuce, cucumber,
tomatoes, and onions. Drizzle with dressing.



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