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Shrimp Kare-Kare Salad Recipe
Shrimp Kare-Kare Salad Recipe
by Del Monte Quick n Easy

Re-invent the classic Kare-Kare dish with a healthy twist. Try our Shrimp Kare-Kare Salad recipe made with Del Monte Quick n' Easy Kare-Kare Mix.

kusina ingredients 
  • ½ kg Medium-sized Shrimps, peeled and deveined
  • 1 can (227 g) DEL MONTE Crushed Pineapple, drained (reserved syrup) 
  • 1 pack DEL MONTE Quick n’ Easy Kare-Kare Mix
  • 250 grms Romaine Lettuce, washed and sliced into 3
  • 100 grms Cucumber, sliced
  • 100 grms Tomatoes, wedges
  • 1 tbsp Oil
  • ½ tbsp Fine Salt
  • ½ tsp Fine Salt
  • ¼ tsp Pepper
  • ½ cup Pomelo (Davao)
  • 1 pc Onions, sliced
For sauce:
  • 2½ tbsp Brown Sugar
  • 1 tbsp DEL MONTE Red Cane Vinegar 
  • ½ tbsp Soy Sauce
  • ¼ cup Pineapple Chunks syrup
  • 2/3 cups Water
  • 5 cloves Garlic, minced
kusina instructions
1. Season shrimp with salt and pepper then marinate shrimp in 2 tbsp of DEL MONTE Kare-kare mix and 1 tbsp oil for 15 minutes. Pan grill until cooked. Set aside.

2. In a saucepan, combine remaining QNE Kare-kare mix.

3. Combine with the sauce ingredient. Stir over medium low heat until dissolved. Set aside.

4. To assemble: Combine lettuce with cucumber, onion, tomatoes and shrimps. Pour sauce.



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