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Beef Belly Pot Roast Recipe
Beef Belly Pot Roast Recipe
by Del Monte Quick n Easy

If you’re craving for something saucy and hearty, then you’ll definitely love the 100% Sure-Sarap Beef Belly Pot Roast! Don’t get intimidated, #KitchenQueens. This dish is so quick and easy to prepare. 

kusina ingredients 

  • 1 kg Beef Belly, whole
  • ½ pack Del Monte Quick n Easy Mechado Sauce 
  • 2 packs Del Monte Quick n Easy Gravy Mix 
  • 2 cloves garlic, chopped
  • 3 cups water
  • 1 cup onion, chopped
  • 1 cup water 
  • ¼ cup butter 
  • ½ cup carrot, chopped
  • ½ cup celery, chopped
  • 2 tbsp oil 
  • salt 
  • pepper 

kusina instructions
1. Season the beef with salt and pepper. 

2. Heat oil in a pot and brown the beef on all sides. 

3. When browned, set aside and add the vegetables to the pot to brown. 

4. When the vegetables have browned, add the beef and mechado sauce and cook for 3 minutes while stirring continuously. 

5. Add 3 cups water and simmer until tender. 

6. Remove meat from the pan, then add the the dissolved gravy mix and simmer until thick. 

7. Turn off the heat and add the butter. 

8. Pour over sliced beef.



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