by Lee Kum Kee
Here’s a great baon idea for your family! Soak the skewers a day before to prevent them from burning.
- 120 grms Chicken Thigh; diced
- 50 grms Pineapple
- 8 Cherry tomatoes
- 3 tbsp Vegetable Oil
- 1 tbsp Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 pcs Skewers
1. Marinate diced chicken in Panda Brand Oyster Sauce, set aside.
2. Skewer in sequence: Chicken, pineapple and cherry tomato. Brush a little oil on the satay stick.
3. Mix Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Sauce and vegetable oil together to baste on the satay.
4. Grill satay for 2 minutes on each side, basting consistently with the sauce mixture.
5. Before putting it inside the baon, baste it again with sauce.
2. Skewer in sequence: Chicken, pineapple and cherry tomato. Brush a little oil on the satay stick.
3. Mix Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Sauce and vegetable oil together to baste on the satay.
4. Grill satay for 2 minutes on each side, basting consistently with the sauce mixture.
5. Before putting it inside the baon, baste it again with sauce.
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