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Laksa Lemak Recipe
Laksa Lemak Recipe
by Del Monte Quick n Easy

You don’t have to go all the way to Malaysia for a slurp of smooth and creamy Laksa Lemak. You can achieve the spicy kick with lingering flavor right in your own kitchen with Del Monte Quick n’ Easy Curry Mix. #QNEAchieveKoYan

kusina ingredients 
  • 400 grms maya-maya fillet chunks
  • 1 pack Del Monte Quick n’ Easy Curry Mix dissolved in milk
  • 2 pcs siling labuyo, chopped
  • ¼ cup red bell pepper cut into cubes
  • ½ cup leeks sliced diagonally
  • 1 cup evaporated milk 
  • 1 cup snow peas
  • 2 cups water 
  • 1 tbsp wansuy, chopped
  • 2 tbsp oil 
  • ½ tsp salt 
kusina instructions
1. Heat oil in a wok and stir fry leeks. 

2. Add Del Monte Quick n’ Easy Curry Mix, evaporated milk and water to the pan then bring to a boil. 

3. Add fish fillet, bell peppers, snow peas, wansuy and siling labuyo. Season with salt. Simmer for 3 minutes. Add in vermicelli. Serve. 



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