![Laksa Lemak Recipe Laksa Lemak Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_PUf9efH-yJhJb0YMUlabvjKHeQ81SKFs0rNh8m7hDki24yb9whnd47nstqQmhcucjE5Eg_k5dww6GLdOjIKqk-GMagw4L-pI3trMe65XwbCcD8jghS5miWzw3q_ejwosKn_TPsHoWTiR/s640/11754724_311708842286758_9113655642524396805_o.jpg)
by Del Monte Quick n Easy
You don’t have to go all the way to Malaysia for a slurp of smooth and creamy Laksa Lemak. You can achieve the spicy kick with lingering flavor right in your own kitchen with Del Monte Quick n’ Easy Curry Mix. #QNEAchieveKoYan
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 400 grms maya-maya fillet chunks
- 1 pack Del Monte Quick n’ Easy Curry Mix dissolved in milk
- 2 pcs siling labuyo, chopped
- ¼ cup red bell pepper cut into cubes
- ½ cup leeks sliced diagonally
- 1 cup evaporated milk
- 1 cup snow peas
- 2 cups water
- 1 tbsp wansuy, chopped
- 2 tbsp oil
- ½ tsp salt
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Heat oil in a wok and stir fry leeks.
2. Add Del Monte Quick n’ Easy Curry Mix, evaporated milk and water to the pan then bring to a boil.
3. Add fish fillet, bell peppers, snow peas, wansuy and siling labuyo. Season with salt. Simmer for 3 minutes. Add in vermicelli. Serve.
2. Add Del Monte Quick n’ Easy Curry Mix, evaporated milk and water to the pan then bring to a boil.
3. Add fish fillet, bell peppers, snow peas, wansuy and siling labuyo. Season with salt. Simmer for 3 minutes. Add in vermicelli. Serve.
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