![Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions Recipe Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBcVQP3RoiGB3pujWZ1eSw4Pp7tnJTygaW9z9UQs7az9gCCdmL73FBojRRSOg7pUFbgPSV-crsoOY5_Lugp3Q7HTf6hUarb-m05L_FMzvn9YwORklszNslbO9SYdKcFuSlm_noD2KSuPze/s640/14021711_601387510041749_2482598685994455817_n.png)
by Tabasco
Craving for meat? We’ve got just the recipe for you!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 2 tbsps TABASCO® brand Chipotle Pepper Sauce
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 1 ½ pounds flank steak
Pickled Red Onions
- 1 cup thinly sliced red onions
- ¼ cup rice wine vinegar
- 1 tsp salt
- 1 tsp sugar
TABASCO® BBQ Sauce
- 4 peaches, halved and pitted
- 1 cup ketchup
- 3 tbsp TABASCO® brand Chipotle Pepper Sauce
- 3 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp paprika
- 1 tsp garlic powder
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Combine TABASCO® Chipotle Sauce, oil, salt and pepper in medium bowl. Mix well. Rub flank steak with mixture. Cover and refrigerate for 1 hour.
2. Combine red onions, rice wine vinegar, salt and sugar in medium bowl. Mix well. Set aside.
3. Preheat grill to medium-high.
4. Place peach halves on grill; cook 3 minutes, until just softened. Set aside 3 grilled peach halves for garnish.
5. Place remaining peach halves in blender with ketchup, TABASCO® Chipotle Sauce, Worcestershire sauce, honey, paprika and garlic powder; blend until smooth.
6. Transfer to a pot and bring to a boil over high heat; reduce heat to low. Simmer uncovered, 15 minutes, stirring occasionally.
7. Grill flank steak 3 minutes on each side. Brush with TABASCO® BBQ sauce; grill 1 to 2 more minutes. Let rest 5 minutes before slicing.
8. Garnish flank steak with reserved grilled peach halves and serve with pickled red onions. Thinly slice flank steak across the grain.
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