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Smoky Black Bean Burger with Corn Relish Recipe
Smoky Black Bean Burger with Corn Relish Recipe
Smoky Black Bean Burger with Corn Relish Recipe
by Tabasco

Here’s a burger you don’t see everyday! Cook up this unique recipe!

kusina ingredients 
Black Bean Burger
  • 1 (15-oz) can black beans, rinsed, divided
  • 4 oz cremini or button mushrooms, chopped
  • 1 medium shallot, chopped
  • 6 pickled jalapeño peppers, sliced
  • 2 tbsp barbecue sauce, plus more for serving
  • 2 tbsp TABASCO® brand Chipotle Pepper Sauce
  • 1 tsp ancho powder or chili powder
  • ½ tsp ground cumin
  • 1 cup oats
  • 1/3 cup cooked white long-grain rice
  • 1 large egg white
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

  • 1 pound poblano peppers
  • 2 ozs extra virgin olive oil
  • Salt and pepper, to taste

Corn Relish
  • ¼ cup shucked roasted corn
  • 1 tbsp thinly sliced chives
  • 2 tbsp olive oil, plus more for cooking of burgers
  • Freshly ground black pepper, to taste
  • 4 brioche or potato buns
  • 4 slices Pepper Jack cheese
kusina instructions
1. Prepare the Black Bean Burger: Set aside ½ cup black beans. In a food processor, pulse remaining black beans, mushrooms, shallots, jalapeño peppers, barbecue sauce, TABASCO® Chipotle Sauce, ancho or chile powder and cumin until a chunky purée forms.

2. Transfer purée to a medium bowl and mix in oats, rice, egg white and reserved beans; season with salt and pepper. Form mixture into 4 patties about ½-inch-thick, cover and chill for 1 hour.

3. Heat a pan to medium-high; add a touch of olive oil and sear patties on both sides until crisp.

4. Prepare the Rajas: Preheat oven to 450°F or heat a broiler, charcoal grill to medium-high or gas grill to high.

5. For the oven or broiler, mix peppers, oil, salt and pepper in a large bowl; place on a rimmed baking sheet. For a grill, oil grill grate and place peppers directly atop. Roast 15 to 20 minutes, turning occasionally, until tender and charred. Transfer to a large bowl, cover with plastic wrap and let steam for 15 minutes. Peel peppers and slice in half; discard seeds and slice crosswise into ¼-inch strips.

6. Prepare the Corn Relish: In a bowl, combine all ingredients and season with black pepper.

7. Toast buns on the grill or oven. Place each Black Bean Burger patty on a bun and top with cheese, roasted Rajas and Corn Relish.

Serve with extra barbecue sauce.



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