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Bringhe Recipe
One-pot Rice with Chicken, Pork and Shrimp in Coconut Milk

Fresh coconut milk and glutinous rice are the main ingredients of this “poor man’s” version of paella.

kusina ingredients
  • 3 tablespoons oil
  • 4 cloves garlic, minced
  • 1/2 medium onion, diced
  • 1 chicken (2 lbs/1 kg), boiled and cutinto serving pieces
  • 8 oz (250 g) pork, boiled for 15 minutes, then cubed
  • 2 cups (400 g) uncooked rice, washed and drained (glutinous rice preferred)
  • 1 bay leaf
  • 1 teaspoon salt
  • 3 cups (750 ml) thin coconut milk
  • 1 cup (125 g) fresh or frozen peas
  • 1 teaspoon ground turmeric
  • 4 oz (125 g) fresh medium shrimp, shelled and deveined
  • 3 hard-boiled eggs, halved
  • 1 small bell pepper, deseeded and thinly sliced

kusina instructions
1 Heat the oil in a pot or large saucepan and stir-fry the garlic until golden brown, then stir-fry the onion until translucent. Add the chicken and pork and stir-fry until browned, about 5 minutes.

2 Add the rice, bay leaf, salt, coconut milk, peas and ground turmeric, and stir the mixture to prevent it from sticking to the bottom of the pot. 

3 Reduce the heat, cover, and simmer over low heat for 20 minutes or until the meat and rice are almost cooked. 

4 Add the shrimp and simmer for another 5 minutes until they turn pink. Remove from the heat and serve garnished with the hard-boiled eggs and bell pepper.

Serves 4–6
Preparation time: 25 mins
Cooking time: 35 mins



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