![Manggang Hilaw Recipe Manggang Hilaw Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfVjUQ1O4q73toCKPQZ8ig3W3TgucJ35gZMGzuerOwN4ZDGKX7BaV-11V-NT2CV2E8Rd3XYiV1RxHu72X6nC7tCEn9Dj0TNuSeekMZ_gbg8g2gAo3lRcYGqCmVpdPl6jQ5qnqAzx4Me5nl/s640/DSC03571-1.jpg)
Manggang Hilaw
A salad made with the unripened “Queen of Philippine Fruit”.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 2 medium unripe mangoes (about 1 lb/500 g), peeled and sliced
- 2 ripe tomatoes, sliced
- 1 hard-boiled salted egg (see note), cubed
- 5 shallots, sliced
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
Serves 4–6
Preparation time: 15 mins
Note: To make salted eggs, place 3/4 cup (12 tablespoons) salt into a pan, add a dozen eggs in the shell and enough water to cover. Boil for 2 minutes, then transfer the eggs to sterilized jars and add the boiled salted water to fill the jar. Seal well and set aside for 11/2 months. Always cook the salted eggs before using. Salted eggs are available from supermarkets.
Post A Comment:
0 comments: