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Pesang Dalag Recipe

By Jane Miranda - October 28, 2012 No Comments
Pesang Dalag Recipe
Fish Soup with Vegetables
Pesang Dalag

The success of this simple fish soup depends on the freshness of the fish and the ginger.


kusina ingredients
  • 3 cups (750 ml) rice water or water
  • 2 in (5 cm) fresh ginger, thinly sliced
  • 1/2 teaspoon peppercorns, cracked
  • 1 onion, quartered
  • 1/2 small green cabbage, quartered
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce (patis)
  • 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
  • 1 bunch lettuce or leafy greens, cut into pieces (optional)
  • 1 baby leek or 2 spring onions, sliced, to garnish
  • 1 portion Miso Tomato Sauce
  • Freshly ground black pepper, to taste

kusina instructions
1 Prepare the Miso Tomato Sauce

2 Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.
 

3 Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.
 

4 Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.


Serves 4 

Preparation time: 20 mins 
Cooking time: 20 mins
Jane Miranda

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