![Pesang Dalag Recipe Pesang Dalag Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl14XtgOW3Dm3gDt61BWnpmaBIx5SipP8bMlJp6tmRdKAjex3QXW6f9KaPaC-LbzPo8HgmiQMI9BVMsSmD1-ptx8sdJbN1VOxswCma0xxanWdjWvdyRDnnYw-c9QGbEm7wmbvflK6759VF/s320/pesang-dalag-mufish.jpg)
Fish Soup with Vegetables
Pesang Dalag
The success of this simple fish soup depends on the freshness of the fish and the ginger.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 3 cups (750 ml) rice water or water
- 2 in (5 cm) fresh ginger, thinly sliced
- 1/2 teaspoon peppercorns, cracked
- 1 onion, quartered
- 1/2 small green cabbage, quartered
- 2 teaspoons oil
- 1/2 teaspoon salt
- 1 tablespoon fish sauce (patis)
- 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
- 1 bunch lettuce or leafy greens, cut into pieces (optional)
- 1 baby leek or 2 spring onions, sliced, to garnish
- 1 portion Miso Tomato Sauce
- Freshly ground black pepper, to taste
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
2 Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.
3 Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.
4 Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.
Serves 4
Preparation time: 20 mins
Cooking time: 20 mins
Post A Comment:
0 comments: