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Stir Fried Tofu and Mushroom Recipe
Stir Fried Tofu and Mushroom
by Chef Rose Bud

  
Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.

Stir Fried Tofu and Mushroom Recipe with Jomel Macinas - An easy to make recipe for stir-fried tofu with mushrooms and bamboo shoots and savory oyster sauce.


kusina ingredients
  • 1 pack firm tofu, cubed
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup straw mushrooms, sliced
  • 1 cup canned bamboo shoots
  • AJI GINISA ORIGINAL
Sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp brown sugar
  • 1 1/2 tbsp Chinese rice wine
  • 2 tbsp oil
kusina instructions
1 In small bowl, mix together sauce ingredients and set aside.

2 Heat oil in wok and add bamboo shoots and mushrooms and stir until heated through. Add tofu and season with AJI GINISA ORIGINAL.

3 Pour sauce ingredients and add tofu. Stir-fry until ingredients are heated through. Serve hot.

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1 comments:

  1. Nice Blog! I will try to cook this later for our dinner. I am sure my kids will enjoy eating. I wish I can cook it perfectly. Thank you for sharing.

    http://beststirfryrecipe.com/chicken-stir-fry

    ReplyDelete