Adobong Sitaw Recipe

String Beans Adobo

Adobong Sitaw

Adobong Sitaw is a simple yet nutritious Filipino vegetable dish. It is almost similar to cooking a pork or chicken adobo. This recipe is widely cooked among Filipino's specially to areas where sitaw was planted in Philippines.

• 2 cups string beans; cut in 2" lengths
• 1 cup ground pork or chicken
• 3 tablespoons of soy sauce
• 3 tablespoons of vinegar
• 1/4 cup water
• 1 onion; sliced
• 1 tablespoon garlic; crushed
• Salt and pepper to taste
• Cooking oil

 

1 Sauté garlic and onion.
 

2 Add pork, then continue sauteing with salt and pepper to taste until meat starts to render fat.
 

3 Add string beans, then simmer until half cooked.
 

4 Add water, vinegar, and soy sauce. Continue cooking until string beans are cooked.