String Beans Adobo
Adobong Sitaw is a simple yet nutritious Filipino vegetable dish. It is almost similar to cooking a pork or chicken adobo. This recipe is widely cooked among Filipino's specially to areas where sitaw was planted in Philippines.
- 2 cups string beans; cut in 2" lengths
- 1 cup ground pork or chicken
- 3 tablespoons of soy sauce
- 3 tablespoons of vinegar
- 1/4 cup water
- 1 onion; sliced
- 1 tablespoon garlic; crushed
- Salt and pepper to taste
- Cooking oil
1 Sauté garlic and onion.
2 Add pork, then continue sauteing with salt and pepper to taste until meat starts to render fat.
3 Add string beans, then simmer until half cooked.
4 Add water, vinegar, and soy sauce. Continue cooking until string beans are cooked.