by Taste Buddies
Savor the new flavors of life and friendship started last October 27, as leading news channel GMA News TV unveils its newest cooking lifestyle program - Taste Buddies!
Pasta Primavera, though influenced by Italian cooking, is an American-Italian dish that was born in New York City during the 1970s, when Italian-style cooking was at the height of its popularity as an American culinary trend. Pasta Primavera is a fresh, light and bright dish with a little more texture and crunch. Pasta Primavera is almost always served as a dinner entrée.
- 4 tbsp olive oil
- 1 pc red bell pepper, sliced
- 1 pc green bell pepper, sliced
- 1 pc mushroom, sliced
- 1 pc red onion, sliced
- 1 pc eggplant, sliced
- 1 cup spinach
- 2 pcs bacon
- 1 cup cream
- 125 grams Fettuccini, cooked
- 2 tbsp parmesan cheese, grated
- 1/4 tsp parsley, chopped
1 Heat the olive oil in a pan and saute the bell peppers, mushrooms, onions, bacon, and eggplant. Season with salt and pepper.
2 Add crream and simmer for 1-2 minutes.
3 Add spinach and cook until wilted.
4 Toss in the pasta.
5 Sprinkle parmesan cheese and parsley over the pasta before serving.