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Pasta Primavera Recipe
Pasta Primavera
by Taste Buddies

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Pasta Primavera, though influenced by Italian cooking, is an American-Italian dish that was born in New York City during the 1970s, when Italian-style cooking was at the height of its popularity as an American culinary trend. Pasta Primavera is a fresh, light and bright dish with a little more texture and crunch. Pasta Primavera is almost always served as a dinner entrée.


kusina ingredients
  • 4 tbsp olive oil
  • 1 pc red bell pepper, sliced
  • 1 pc green bell pepper, sliced
  • 1 pc mushroom, sliced
  • 1 pc red onion, sliced
  • 1 pc eggplant, sliced
  • 1 cup spinach
  • 2 pcs bacon
  • 1 cup cream
  • 125 grams Fettuccini, cooked
  • 2 tbsp parmesan cheese, grated
  • 1/4 tsp parsley, chopped
kusina instructions 
1 Heat the olive oil in a pan and saute the bell peppers, mushrooms, onions, bacon, and eggplant. Season with salt and pepper.
 
2 Add crream and simmer for 1-2 minutes.
 
3 Add spinach and cook until wilted.
 
4 Toss in the pasta.
 
5 Sprinkle parmesan cheese and parsley over the pasta before serving.



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