Print Friendly and PDF
Home » , , , » Max's Sizzling Tofu Recipe

Max's Sizzling Tofu Recipe

Written By Jane Miranda on Sunday, February 3, 2013 | 5:47 PM

Max's Sizzling Tofu Recipe
Max's Sizzling Tofu Style
by My Sassy Chef

Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This dish is slightly spicy, which added to its already flavorful taste. If you like sizzling food and is a bit health conscious, then this is a must try.

kusina ingredients
  • 500-grams Chinese tofu
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 1 bell pepper, finely chopped
  • 1/2 cup mayonnaise
  • 2 tbsp water
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp ground black pepper
  • 2 finger chilies, sliced
kusina instructions 
1 Heat oil in a deep pan.

2 Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.

3 In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.

4 Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.

5 Take your heated sizzling plate and add a small amount of vegetable oil.

6 Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.

7 Sprinkle with sliced finger chili and more onions.

Most Popular Recipes

Like Kusina101 on Facebook!


Menu Makers

Kusina Master Recipes on Kusina 101
regine velasquez alcasid
chef rob pengson
dingdong dantes
Eugene Domingo
Nestle Recipe
Like us on Facebook
Follow us on Twitter
Recommend us on Google Plus
Subscribe me on RSS