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Baked Salmon with Green Salad Recipe
Baked Salmon with Green Salad
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun. 

So who says healthy has to be bland, boring and tasteless? Indeed with Chef Boy Logro's boundless cooking wizardry, nutritious also means delicious. If you want to go healthy, you can never go wrong with fish. Her, Chef boy shows us his Baked Salmon with Green Salad. Ever generous with his culinary secrets, this cooking master liberally gives an abundance of tips and hints that make the dish even more flavorful than it already is.


kusina ingredients
500 grams Norwegian Salmon Fillet
1 Jigger US Brandy
1 Jigger White Wine
1 Tsp. Crushed Black Peppercorn
1 Tsp. Salt
1 Tbsp. Olive Oil
1 Tbsp. Mustard
¼ cup Calamansi juice
50 grams Butter
50 Grams Flour
10 grams Parsley chopped
10 grams Black Olive brunoise
10 grams Tomato brunoise
10 grams Green bell pepper

kusina instructions 
1 Brush with mustard and season with salt, crushed black pepper fillet of salmon.

2 Dredge into flour, then mark with hot steel skewers into cresscut..

3 Pan grilled in pan with olive oil. Flame with brandy.

4 Baked in oven in 15 minutes or until done.

5 Remove from oven, de-glaze with white wine.

6 Place on dinner plate, sidings or garnish with Green Salad.

7 Lastly, pour over the Salmon with lemon butter sauce and brunoise tomato, black olive and bell pepper.


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