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Beloved Baked Oysters
by Chef Rose Bud

Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.

Think oysters on the half shell are too difficult to do at home? Not with this recipe, all you need is butter, cheddar cheese and oysters to make a great appetizer.

kusina ingredients
  • 6 pcs fresh oysters
  • 8 pcs bacon
  • 1 tbsp garlic, minced
  • 2 tbsp onions minced
  • 1 cup Spinach
  • 1 cup grated cheddar quickmelt cheese
  • Worsertershire Sauce
  • Ajinomoto Umami super seasoning
  • rock salt
kusina instructions 
1. Fry bacon till crispy and slice to small pieces.

2. Saute garlic, onions, bacon, spinach.

3. Add worcestershre sauce and season with Ajinomoto Umami Super Seasoning.

4. Pour Spinach mixture on top of  all oysters on baking tray and top with grated cheese.

5. Bake in preheated oven at 350F for 5 minutes and serve in plate with rock salt.

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