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Magic Chicken Satay Recipe
Magic Chicken Satay Recipe
Magic Chicken Satay
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

From Thailand, Chef Boy Logro gives us Magic Chicken Satay. At first the dish may sound intimidating but trust the idol sa kusina to make it all appear easy and even effortless. To add an extra zing to this Bangkok delicacy, he suggests adding panang curry paste to the dipping sauce to make it super hot and spicy, which is an essential definition of Thai foods.


kusina ingredients
  • ½ k boneless chicken breasts, sliced
  • 2 8g sachets MAGGI MAGIC SARAP
  • 1 tspn. black pepper
  • 2 pcs. lemons, juiced
  • 1/3 cup olive oil
Peanut sauce:
  • ¼ cup creamy peanut butter
  • 1 tbspn. lemon juice
  • 2 tbspn. soy sauce
  • 3 tbspn. sugar
  • ½ tspn. MAGGI MAGIC SARAP
  • 1/3 cup water

kusina instructions 
1 Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.

2 Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.


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