Red Sinigang Na Isda Sa Miso
by Del Monte Kitchenomics
by Del Monte Kitchenomics
Since 1984, consumers have been benefiting from the "Kitchenomics" program of Del Monte Pacific's major subsidiary, Del Monte Philippines, Inc. Kitchenomics has been designed to generate loyal consumption of Del Monte products by providing cooking enthusiasts with meal planning tips and recipes that are economical, delicious, nutritious and easy-to-prepare!
During the season of Lent, the Catholic tradition, along with other various Christian denominations, observe the practice of not eating meat on Fridays, and often opt for fish instead. Sinigang na Isda sa Miso is another traditional Filipino dish still with a sour soup. With this dish, Maya-Maya is the main ingredient with the addition of Miso to enhance its flavor. Different variety of fish can also be used such as Salmon, Tanigue, Blue Marlin etc.
During the season of Lent, the Catholic tradition, along with other various Christian denominations, observe the practice of not eating meat on Fridays, and often opt for fish instead. Sinigang na Isda sa Miso is another traditional Filipino dish still with a sour soup. With this dish, Maya-Maya is the main ingredient with the addition of Miso to enhance its flavor. Different variety of fish can also be used such as Salmon, Tanigue, Blue Marlin etc.
- ½ kg Maya-Maya (cut up, including head)
- ¼ kg Mustasa
- ½ cup Miso
- 1 pc medium Onion (sliced)
- 1 pc Radish (sliced)
- 2 tsp Ginger Strips
- 1 tbsp Patis (Fish Sauce)
- 1 tbsp Sinigang Mix Powder
- 1 Del Monte Original Style Tomato Sauce (200 grams)
1. Sauté onion, ginger, miso and patis. Add DEL MONTE Tomato Sauce, 3 cups of water and labanos.
2. Cover and Simmer for 20 minutes or until labanos are cooked.
3. Add fish, mustasa and sinigang mix powder. Simmer for another 5 minutes.
2. Cover and Simmer for 20 minutes or until labanos are cooked.
3. Add fish, mustasa and sinigang mix powder. Simmer for another 5 minutes.
Post A Comment:
0 comments: