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Delicious Dalandan Duck Recipe
Delicious Dalandan Duck
by Chef Boy Logro


Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Then follows Delicious Dalandan Duck, so decadent, so sinfully delicious! And the way Chef Boy presented it, ignites passion perfect for the season of romance and love.


kusina ingredients
  • 500 g U.S. duck breast
  • 1 cup dalandan juice concentrate
  • ½ cup cooking oil
  • 1 tsp. grenadine
  • 1 tsp. Salt
  • 1 tsp. Crushed peppercorn
  • 1 tsp. Chicken stock
  • 1 pc. fresh dalandan (for zest)
  • 30 grms. cornstarch
  • 1 jigger brandy
kusina instructions
1. Season duck breast with salt and crushed black peppercorn.

2. Pan sear first the skin until brown. Flambé with brandy. Reduce flame until done.

3. Boil dalandan juice and chicken stock, season with salt and add grenadine and chicken with dissolved cornstarch.

4. Cut duck breast into portion slices, arrange on plate and spoon over the top with dalandan sauce. Sprinkle with dalandan zest.



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