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Stuffed Chicken Lollipops Recipe
Stuffed Chicken Lollipops
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Next, of course, no child can ever resist Stuffed Chicken Lollipops, Yes, Chef Boy stuffed the chicken wings with meats and herbs to further heighten the delightful flavor of this children's party classic.


kusina ingredients
  • 300 grms. Breast chicken (meat minced)
  • 500 grms. Bread crumbs
  • 50 grms. Flour
  • 30 grms. Spring onion
  • 30 grms. Carrots chopped
  • 30 grms. Celery Chopped
  • 6 pc. Chicken wings
  • 1 pc. Egg
  • 1 tsp. Salt
  • 1 tsp. White pepper powder
  • 1 tsp. Powder seasoning
  • 1 ltr. Cooking oil for deep frying
kusina instructions
1. Debone chicken wings. Season with salt and pepper.

2. Mix minced chicken meat with carrot, celery, spring onion, egg, flour, powder seasoning, salt and pepper.

3.Place mixture of minced meat on pastry bag and stuff it inside deboned chicken wings to make lollipops.

4.Dredge into flour, and wash into beaten egg first and bread crumbs next.

5.Deep fry fat in heated oil for 15 minutes or until done.


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