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Sugba Chicken Inasal Davao Style Recipe
Sugba Chicken Inasal Davao Style
by Chef Boy Logro


Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

The first dish is the Sugba Chicken Inasal Davao Style. Model-actress-painter-singer-make-up artist Solenn Heusaff is blown away by just how succulent and flavorful this southern chicken specialty truly is! She gamely discards her diet to gorgr on it with total abandon.!


kusina ingredients
  • 1 k chicken, halved and mashed with mullet
  • ¼ cup achuete
  • ¼ cup cooking oil
  • 1 cup rice
  • 1 tbsp salt
  • 5 grms. crushed black peppercorn
  • 500 grms. flour
  • Bamboo skewers
kusina instructions
1. Marinate chicken into salt, crushed peppercorn and achuete, dredge into flour, then skewer into bamboo stick, then mark with hot steel skewers cress cut.

2. Place on baking tray and bake in oven for 30 minutes or until done.

3. Cut into portion size pieces and serve with rice.




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