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Meat Lasagna a la Santa Recipe
Meat Lasagna a la Santa
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Friends and officemate will certainly greet Meat Lasagna a la Santa with approving oohs and aahs because the flavor meter will surely go nuts with this. And its quite filling too! Chef Boy's tip for this dish: sautee the meat very well to bring out fine-smelling aroma. And go easy on the bechamel sauce - thick doesn't quite make it.


kusina ingredients
  • 500 grms. lasagna noodles
  • 2 cups bolognese sauce
  • 50 grms. butter
  • 50 grms. quickmelt cheese, grated
  • 50 grms. mozzarella cheese
  • 50 grms. parmesan cheese
  • 20 grms. parsley
  • 1 tsp. salt
  • 1 tsp. Pepper
  • 2 cups bechamel sauce
kusina instructions
1. Cook lasagna noodles in large pan of salted water a few pieces at a time.

2. Drain when tender but still firm, and spread them out to dry on damp cloth.

3. Heat bolognese sauce and béchamel sauce.

4. Grease baking dish ceramic oven-proof with butter and line bottom with béchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese.

5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna.

6. Spread remaining sauce and dot with slivers of butter.

7. Bake in moderate oven (375°F) for 30 minutes.

8. Serve lasagna very hot in the same dish and garnish with parsley.


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