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Rudolf's Hotdog Roll Recipe
Rudolf's Hotdog Roll
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Even though Katrina Halili does not believe the raindeer after whom the dish has been named has a particular liking for hotdogs, her pouty lips form into a smile especially as her teeth sinks into the delicious morsels of Rudolf's Hotdog Roll. Chef Boy's secret here is in baking and not frying the hotdog so that there is no dripping oil at all. Yes, this snack food is not unhealthy!


kusina ingredients
  • 6 pcs. hotdogs
  • 500 grms. puff pastry
  • 100 grms. flour
  • 30 grms. vegetable shortening
  • 2 pcs. eggs
kusina instructions
1. Cut into 4 both sides of hotdog then flatten the puff pastry and cut five inches long by two inches (5x2).

2. Brush with beaten egg and place the hotdog and roll it.

3. Have ready baking sheets, brush with vegetable shortening and arrange sausage with puff pastry.

4. Brush on top with beaten egg then bake in oven for 30 minutes in 250°F or until golden brown

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