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Sunny Side Up Egg Recipe
Sunny Side Up Egg
Pritong Itlog

Sunny side up eggs are fried on one side (unturned), with the yolk remaining runny. It seems simple enough, but many kitchen beginner has made sunny-side up eggs just a little too rubbery or has even left them raw

Having a good non-stick pan (Tefal) may be the easiest way to make sunny-side up-eggs, but you can also use a well-seasoned cast-iron pan or a sturdy skillet. The key to making these eggs look good is how easily they are going to slide out of the pan without tearing the yolk.

kusina ingredients 
  • eggs
  • 1 tbsp butter
  • salt and pepper
kusina instructions

1. Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.

2. Break one egg into a saucer; carefully slip egg into skillet. Cover the pan with a glass lid, steaming the egg just a little.

3. Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.



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